Spring mesclun or foraged greens salad mix

Spring mesclun, foraged greens mixed salad

It’s with a spring recipe that I – finally – come back to you*. Within a few weeks, spring has taken over the countryside out here with its shades of vibrant green.

Continue reading

Advertisements

Ribizliszörp, Hungarian red currant cordial

As the atmosphere kept warming up the past weeks , I’ve been in constant search of efficient refreshments. When it comes to drinks, I’m inclined to believe that water is the ultimate thirst-quenching one, so I hardly drink any actual soft. Yet, there is a special soft drink I’ve been craving last summers, resurfaced from childhood memories.

Continue reading