Spring mesclun or foraged greens salad mix

Spring mesclun, foraged greens mixed salad

It’s with a spring recipe that I – finally – come back to you*. Within a few weeks, spring has taken over the countryside out here with its shades of vibrant green.

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Ribizliszörp, Hungarian red currant cordial

As the atmosphere kept warming up the past weeks , I’ve been in constant search of efficient refreshments. When it comes to drinks, I’m inclined to believe that water is the ultimate thirst-quenching one, so I hardly drink any actual soft. Yet, there is a special soft drink I’ve been craving last summers, resurfaced from childhood memories.

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