As I mentioned some time ago, root vegetables season is in full swing. I took profit of this matter of fact to ask my grandmother – who’s very willing to provide me the good Eastern European stuff that I can’t find around here – to send me some parsley root.
I don’t have any proper pre-Christmas recipe to display here. Yet I hope this one would fill some of your comfort food needs until celebration time comes, and perhaps also once it will be gone. Indeed, smarni as it is called by much Hungarians, seems like an ultimate comfort food to me, that homey dish you typically make when it’s cold outside and you have little time to cook or are in a lazy mood.