Spring mesclun or foraged greens salad mix

Spring mesclun, foraged greens mixed salad

It’s with a spring recipe that I – finally – come back to you*. Within a few weeks, spring has taken over the countryside out here with its shades of vibrant green.

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Chestnut gnocchi with a creamy wild mushroom sauce

Chestnut gnocchi with a creamy wild mushroom sauce

Chestnuts obviously are another autumn gift. I’ve been using them scarcely for years, considering them a luxury as I had to pay a fortune for them to a greengrocer. But for now… I felt somewhat ridiculous when we came home from a walk in the forest with more than 6 pounds of them for free – a few days after having bought half a pound from the farmer’s market !

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