Tonka bean mulled wine (+ mulled-wine mix DIY)

Tonka bean mulled wine and ready-to-serve mulled wine mix DIY

I’ve been kept busy last weeks, but I eventually have more time to jump in the Christmas spirit currently overflowing the blogosphere. We set up the Christmas tree, purchased the last gifts and more, started thinking about more sophisticated food.

Continue reading

Dairy-free Austro-Hungarian scrambled pancake, aka Emperor’s crumbs, Császármorzsa or Kaiserschmarrn

Austro Hungarian scrambled pancake smarni kaiserschmarrn

I don’t have any proper pre-Christmas recipe to display here. Yet I hope this one would fill some of your comfort food needs until celebration time comes, and perhaps also once it will be gone. Indeed, smarni  as it is called by much Hungarians, seems like an ultimate comfort food to me, that homey dish you typically make when it’s cold outside and you have little time to cook or are in a lazy mood.

Continue reading

Chestnut gnocchi with a creamy wild mushroom sauce

Chestnut gnocchi with a creamy wild mushroom sauce

Chestnuts obviously are another autumn gift. I’ve been using them scarcely for years, considering them a luxury as I had to pay a fortune for them to a greengrocer. But for now… I felt somewhat ridiculous when we came home from a walk in the forest with more than 6 pounds of them for free – a few days after having bought half a pound from the farmer’s market !

Continue reading