Chestnut gnocchi with a creamy wild mushroom sauce

Chestnut gnocchi with a creamy wild mushroom sauce

Chestnuts obviously are another autumn gift. I’ve been using them scarcely for years, considering them a luxury as I had to pay a fortune for them to a greengrocer. But for now… I felt somewhat ridiculous when we came home from a walk in the forest with more than 6 pounds of them for free – a few days after having bought half a pound from the farmer’s market !

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Hungarian mushroom stew or gomba pörkölt 

Hungarian mushroom stew, gomba pörkölt

Autumn has been creeping in slowly, inspite of still frequent electric blue skies and warming sunbeams. The colors of flowers and fruits are now fading away, squashes of all sizes and colors started invading the kitchen, and the cooler evenings and first rainy days remind us of comforting, hot dishes. And apart from some sore throats and blocked sinuses, autumn carries so much goodness ! Mushrooms, especially.

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Ribizliszörp, Hungarian red currant cordial

As the atmosphere kept warming up the past weeks , I’ve been in constant search of efficient refreshments. When it comes to drinks, I’m inclined to believe that water is the ultimate thirst-quenching one, so I hardly drink any actual soft. Yet, there is a special soft drink I’ve been craving last summers, resurfaced from childhood memories.

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