Csalamádé, a Hungarian sweet and sour summer pickle

Csalamádé, a Hungarian summer pickle of mixed grated vegetables

I have talked about preserves last time, summer being the perfect season to put aside all kinds of seasonal fruits and veggies. Apart from cherries in syrup, that I made with the leftover of our recent harvest, and kovászos uborka, which I intend to prepare with my freshly bought pickling cucumbers, there is one preserve I never miss the occasion to make when this time comes. And it actually turned out so well this time that I’m afraid the jars won’t last till winter at all.

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Parsley root patties or vegetarian burgers

Parsley root patties or vegetarian burgers

As I mentioned some time ago, root vegetables season is in full swing. I took profit of this matter of fact to ask my grandmother – who’s very willing to provide me the good Eastern European stuff that I can’t find around here – to send me some parsley root.

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